Using the menus below as examples, there are a wide range of available banquet options from $17 to $37 per person, plus additional costs for steamed rice, drinks, tax and gratuity. Generally speaking, as you go up in cost you’ll get fancier preparations with better ingredients, as well as more expensive dishes with duck, fish and lobster.
The options below above $25 per head are very fancy indeed and they’re provided as representative samples, but I wouldn’t necessary expect to see these types of meals at a daytime banquet meal like a Red Egg and Ginger Party.
$168 Per 10 Person Table
– Cold BBQ Platter
– Chicken with Corn Soup
– Roast Pork Fried Rice
– Salt & Pepper Crab
– Stir Fried Clams in Black Bean Sauce
– Sauteed Greens in Garlic
– Sweet & Sour Fish Fillet
– Crispy Fried Chicken
– Special Pan Fried Noodles
– Dessert Soup
$188 Per 10 Person Table
– Chicken with Corn Soup
– Shrimp & Pork Dumplings
– Roast Pork Buns & Egg Rolls
– Peking Duck
– BBQ Pork Fried Rice
– Sauteed Greens in Garlic
– Cod Fillet with Black Bean Sauce
– Crispy Fried Chicken
– Special Pan Fried Noodles
– Dessert Soup
$198 Per 10 Person Table
– House Special BBQ and Cold Cuts Platter
– Bamboo Pith and Seafood Soup
– Peking Duck
– Chicken and Salted Fish Fried Rice
– Crab with Ginger and Scallions
– Calamari in Shrimp Paste
– Salt & Pepper Cod Fillet
– Crispy Fried Chicken
– Seafood Pan Fried Noodles
– Dessert Soup
$238 Per 10 Person Table
– Cold Combination Platter
– Stir Fried Cuttlefish & Sea Scallops
– Bamboo Pith & White Fungus Seafood Soup
– Peking Duck
– Steak Cubes served with Green Vegetables
– Whole Crispy Skin Chicken
– Black Mushrooms with Chinese Greens
– Steamed Whole Fish
– Dessert
$268 Per 10 Person Table
– Cold Combination Platter
– Vanilla Prawns with Honey Glazed Walnuts
– Stir Fried Cuttlefish & Sea Scallops
– Dried Scallop Soup
– Peking Duck
– Twin Lobsters in Supreme Broth
– Black Mushrooms over Vegetables
– Steamed Whole Fish
– Dessert
$308 Per 10 Person Table
– Cold Combination Platter
– Vanilla Prawns with Honey Glazed Walnuts
– Combination Fish Maw Soup
– Stir Fried Cuttlefish & Sea Scallops
– Fresh Crabmeat & Bamboo Pith over Vegetables
– Twin Lobsters with Ginger & Scallions
– Twin Roasted Squab
– Steamed Whole Black Bass
– Chinese E-Fu Noodles
– Dessert
$368 Per 10 Person Table
– Cold Combination Platter
– XO Sauce Prawns
– Fish Maw with Shredded Chicken Soup
– Twin Roasted Squab
– Twin Lobsters in Supreme Broth
– Shredded Dried Scallops over Chinese Greens
– Sliced Abalone & Sea Cucumber with Vegetables
– Smoked Black Cod
– Special Fried Rice
– Dessert
HT: Sample menus from Zen Peninsula Restaurant and East Ocean Seafood Restaurant.